Her 100 g için antep fıstığı besin değeri :
Su (%) ............................................. 5.3
Kalori ............................................ 594
Protein (%) .......................................... 19.3
Yağ (%) ............................................... 54
Karbonhidrat (%) ............................... 19
Ham lif (%) .................................... Bilinmiyor
% US RDA' ya göre iz maddeler:
Vitamin A ............................................. 4.6
Thiamin, B1 ........................................ 48
Riboflavin, B2 ....................................... ?
Niacin ................................................. 7.8
Vitamic C ............................................ 0
Calcium ............................................. 16
Phosphorus ....................................... 62
Iron ................................................... 73
Sodium .............................................. ---
Potassium ......................................... 21
Kaynak: http://www.uga.edu/fruit/pistacio.htm
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